L393 Cheese Creek Pleco (Ancistrus sp)
Elegance from the Madre de Dios River
The L393 isn’t just another bristlenose—it’s a genetic heirloom from Peru’s protected Cheese Creek watershed. With its subtle marbling, compact size, and wild-caught lineage, this pleco is a statement piece for aquascapers who value authenticity and ecological provenance.
💎 Why It’s Worth Every Penny
🌍 True locality strain—not a farmed knockoff
🧬 Wild genetics = stronger immune system, richer coloration
🐚 Rare Ancistrus variant with soft bristles and earthy tones
🏡 Perfect for high-end planted tanks—won’t bulldoze your scape
🧠 Smart buy for breeders—proven spawners with 70–90 egg clutches
L393 Cheese Creek Pleco
🧪 Water Parameters
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Temp: 68–78°F
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pH: 6.8–7.6
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Flow: Moderate to strong
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Bonus: Thrives in stable, well-oxygenated setups
🍽️ Diet
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Spirulina pellets, veggie flakes
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Blanched zucchini, green beans
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Sinking protein pellets for breeding pairs
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Loves grazing on driftwood and botanicals
🏡 Tank Setup
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Min tank: 30 gallons
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Substrate: Sand or fine gravel
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Décor: Driftwood, leaf litter, ceramic caves
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Tankmates: Peaceful, mid-sized community fish
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Pro tip: Males get territorial—give them real estate
🐣 Breeding
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Cave spawner—classic Ancistrus behavior
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Males fan and guard eggs
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Fry hatch in ~6 days, free-swimming by day 10
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High-value offspring with proper diet and space
🎯 Who’s It For?
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Collectors who want genetics
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Breeders looking for rare, proven spawners
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Aquascapers who value subtle beauty over flashy hype
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